top of page


Served with one bowl of white rice (+1.50 for substitution of fried or brown rice). Your choice of miso soup or side salad. Add grilled shrimp for 8


Select one of our side entrees: French Fries, Mixed Steamed Vegetables, Grilled Asparagus, Steamed Bok Choy with Oyster Sauce and Fried Garlic, Sauteed mixed Vegetables.

Chicken Teriyaki  17

Grilled chicken breast topped with teriyaki sauce, scallions, and sesame seeds.

Salmon Teriyaki  18.5

Grilled salmon topped with our teriyaki sauce, scallions, and sesame seeds.

Steak Teriyaki  26

10 oz. grilled ribeye steak (USDA Choice) topped with our teriyaki sauce and sesame seeds.

Grilled Thai Steak

10 oz. ribeye steak (USDA Choice) grilled to perfection; served with sticky rice, and Thai tamarind sauce.  26

Teppanyaki Steak 

Certified Angus 8 oz tenderloin steak, cooked hibachi-style, with horseradish sauce, and garlic onion sauce,  your choice of side entrees. (unavailable)

Miso Salmon

Grilled  salmon topped with miso sauce and sake butter sauce.  18.5

bottom of page