Served with one bowl of white rice (+1.50 for substitution of fried or brown rice).
Meat Options:
Vegetable or Tofu 15
Chicken or Pork 16
Beef 17
Shrimp 18
Seafood 19
Green Curry
Green curry paste mixed with coconut milk, carrots, zucchini, bell peppers, and fresh basil leaves
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Red Curry*
Red curry paste mixed with coconut milk, bell peppers, carrots, bamboo shoots, and fresh basil leaves
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Roasted Duck Curry**
Boneless duck breast lathered in smooth, red coconut curry, bell peppers, tomatoes, pineapple, and fresh basil leaves. 19