Served with one bowl of Jasmine white rice (+1.50 for substitution of fried rice or brown rice).

Meat Options:
 

Vegetable or Tofu                                                   15

Chicken or Pork                                                     16
Beef  Tenderloin                                                    17
Shrimp                                                                   18
Seafood                                                                 19

Green Curry

Green curry blended with creamy coconut milk, carrots, zucchini, bell peppers, and fresh basil leaves

 

Swipe down for meat options 

Red Curry*

Red curry mixed with a mild to medium blend of coconut milk, bell peppers, carrots, bamboo shoots, and fresh basil leaves

Swipe down for meat options 

Roasted Duck Curry**

Boneless, roasted duck lathered in smooth, red coconut curry, bell peppers, tomatoes, pineapple, and fresh basil leaves.  19

spicy (*)
raw fish (**)
raw fish & spicy (***)

V 2.0 / MV: Winter 22.1/2.10