Served with one bowl of Jasmine white rice (+1.50 for substitution of fried rice or brown rice).
Meat Options:
Vegetable or Tofu 15
Chicken or Pork 16
Beef Tenderloin 17
Shrimp 18
Seafood 19
Green Curry
Green curry blended with creamy coconut milk, carrots, zucchini, bell peppers, and fresh basil leaves
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Red Curry*
Red curry mixed with a mild to medium blend of coconut milk, bell peppers, carrots, bamboo shoots, and fresh basil leaves
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Roasted Duck Curry**
Boneless, roasted duck lathered in smooth, red coconut curry, bell peppers, tomatoes, pineapple, and fresh basil leaves. 19