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(one piece of sushi.)

Tamago (Japanese omelet)   2.5
Kani (Crab stick)   2.5
Ebi (Shrimp)   2.5
Masago (Smelt roe)   3
Tobiko (Flying fish roe)   3
Saba (Mackerel)   3
Sake (Salmon)   3
Sake Aburi (Seared salmon)   3
Escolar (Super white tuna)   3
Sake Kunsei (Smoked salmon)   3.5
Ika (Squid)   3.5
Ikura (Salmon roe)   3.5
Tako (Octopus)   3.5
Hotate (Scallop)   3.5
Unagi (BBQ eel)   3.5
Hamachi (Yellow tail)   3.5
Maguro (Tuna)   3.5
Ama-Ebi (Sweet Shrimp) 7.5

Nigiri

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