Served with one bowl of white rice (+1.5 for substitution of fried or brown rice).
Meat Options:
Vegetable or Tofu 14
Chicken or Pork 15
Beef Tenderloin 16
Shrimp 17
Seafood 18
Vegetarian Delight
An assortment of broccoli, tomatoes, sugar snap peas, carrots, shiitake mushrooms, green cabbage, and garlic
Sweet and Sour Sauce
An assortment of pineapple, onions, garlic, tomatoes, and bell peppers with sweet and sour sauce.
Thai Basil*
Ground chicken stir fried with garlic, bell peppers, Thai chili, fresh basil leaves and onions; topped with a fried egg
Sesame Chicken 15
Deep-fried chicken tossed with sugar snap peas, garlic, carrots, and sesame sauce; topped with sesame seeds, and scallions. (no substitutions, Can not be Gluten Free)
Broccoli Beef 16
Stir-fried beef with broccoli, garlic, and mushrooms
Basil Duck*
Boneless duck breast topped with stir-fried fresh basil leaves, garlic, onions, bell peppers, carrots, and Thai chili. 19
Cashew Nut Stir Fry
Cashew nuts stir-fried with carrots, water chestnuts, roasted chili paste with soybean oil, onions, bell peppers, and garlic
Swipe down for meat options
Orange Chicken
Deep-fried chicken tossed with bell peppers, garlic, onions, and orange sauce; topped with scallions. 15
(no substitutions, Cannot be Gluten Free)