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Served with one bowl of white rice (+1.5 for substitution of fried or brown rice).

Meat Options:
Vegetable or Tofu                                                   14

Chicken or Pork                                                     15
Beef  Tenderloin                                                    16
Shrimp                                                                   17
Seafood                                                                 18

Vegetarian Delight

An assortment of broccoli, tomatoes, sugar snap peas, carrots, shiitake mushrooms, green cabbage, and garlic

Sweet and Sour Sauce

An assortment of pineapple, onions, garlic, tomatoes, and bell peppers with  sweet and sour sauce.

Thai Basil*

Ground chicken stir fried with garlic, bell peppers, Thai chili, fresh basil leaves and onions; topped with a fried egg

Sesame Chicken 15

Deep-fried chicken tossed with sugar snap peas, garlic, carrots, and sesame sauce; topped with sesame seeds, and scallions. (no substitutions, Can not be Gluten Free)

Broccoli Beef  16

Stir-fried beef with broccoli, garlic, and mushrooms

Basil Duck*

Boneless duck breast topped with stir-fried fresh basil leaves, garlic, onions, bell peppers, carrots, and Thai chili.  19

Cashew Nut Stir Fry

Cashew nuts stir-fried with carrots, water chestnuts, roasted chili paste with soybean oil, onions, bell peppers, and garlic

Swipe down for meat options

Orange Chicken

Deep-fried chicken tossed with bell peppers, garlic, onions, and orange sauce; topped with scallions.  15

(no substitutions, Cannot be Gluten Free) 

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