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Wok Edamame  7
Edamame, sesame oil, garlic, dried roasted chili, and salt. 

Spring Rolls  7

Thin rice wrap, cabbage, carrots, mushrooms and onions,  served with a side of sweet & sour sauce

Seaweed Salad  7

Traditional Japanese seashore-style seaweed salad with cucumber

Crab Rangoon  9

Cream cheese, carrots, onion, and imitation crab inside crisp wonton; served with sweet & sour sauce

Steamed Dumplings  9

Pork and shrimp, onions,  and water chestnuts; served with our dumpling sauce

Gyoza  9

Pan-fried pork and vegetable dumplings served with a side of gyoza sauce

Thai Chicken Salad [Larb]  12

Ground meat salad with spicy-salty-sour flavors.  Made with roasted rice powder, fresh herbs, shallots, roasted Thai chilies, cilantro, and scallions; served lettuce leaves

Fried Calamari  12.5

Lightly battered calamari deep-fried to perfection and served with sweet & sour sauce

Calamari Salt & Pepper*  13.5

Deep-fried calamari stir fried with onions, bell  peppers, garlic, and special spice mix

Sushi Appetizer  14

Chef’s selection of five pieces of assorted fish on sushi rice

Sampler Platter [Fried]  16

Three spring rolls, three fried dumplings, three crab rangoons, and three fried gyozas; served with our house sauces. (No substitution)


Steamed whole soybean, sprinkled with salt.    6

Tuna Tataki

Lightly seared sliced tuna; topped with sesame seeds and served with a citrus based soy sauce.  13.5

Lettuce Wraps

Stir-fried ground chicken or tofu, with shiitake mushrooms, garlic, and diced water chestnuts; served with lettuce leaves and crispy noodles.  12

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